Blue Monk - Bedford delivery from Bedford

Delivered by Blue Monk - Bedford
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20% off entire menu
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Popular with other people

Korma
Cooked very mildly in a butter and coconut sauce.
£8.65
Dansak
Fairly hot with lentils. Sweet and sour dish.
£8.65
Bhuna
A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.
£8.65
Rogan Josh
Cooked in a bhuna style sauce, topped with sliced sweet tomatoes.
£8.65
Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.
£8.65
Madras
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65
Sagwala
A medium spiced dish with herbs & spices and by fresh spinach.
£8.65
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
£8.65
Balti (medium)
A modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum.
£8.65
Vindaloo
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65

Popular noodles cooked with fresh vegetables, spring onion, garlic, fresh coriander and sprinkled with Soya sauce.

Momo
(chicken, lamb or veg). Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy Himalayan sauce.
£5.45
Onion Bhajee
£4.15
Samosa
(lamb or veg)
£4.50
Sheek Kebab
Mince meat cooked in clay oven.
£5.50
Duckroll
Spiced confit Barbary duck varuval, lingonberry compote, chilli oil and micro greens.
£5.45
Chilli Potato
Sensational chilli potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and Soya sauce.
£4.95
On-Pury
Cooked in herbs and spices and served with shallow fried bread.
£4.50
Chilli Mogo
Sensational chilli mogo-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and Soya sauce.
£4.95
Chapli Kebab
Mince meat cooked in clay oven.
£5.50
Tandoori Chicken
£4.95
Monk Tikka
Tandoor cooked, fruit salsa, balsamic glaze and greens.
£4.95
Himalayan Chillies
Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and Soya sauce.
£5.50
Mix Starter
(chicken tikka, lamb tikka, sheek kebab and onion bhajee)
£6.95
Veg Platter
(onion bhajee, veg samosa, veg muncharian and paneer tikka)
£5.95

Served with salad and sauce.

Tandoori King Prawns
£12.95
Lamb Tikka
£9.95
Miloni Kebab Bahar
(mixed grill). Sheek kebab, lamb tikka, wings, chicken tikka and tandoori chicken.
£12.95
Tandoori Chicken
£8.95
Chicken Tikka
£8.95
Sheek Kebab
£8.95
Shashlik
Barbecued onions, peppers and tomato.
£8.95

Massala
Cooked in a creamy sweet sauce.
£9.95
Popular
Chettinad (hot)
Mustard seeds and curry leaves in a Chettinad spice blend.
£12.95
Special Kakaoo
Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander.
£13.95
Bawli Handi (medium)
Cooked with two types of onion, potato and aromatic Nepalese spices.
£12.95
Balti Sisila
Marinated peppers, onions, tomatoes, ginger and coriander prepared in a homemade balti paste sauce.
£10.95
Murgh Makhani (mild)
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce.
£9.95
Passanda (mild)
Chicken or lamb marinated in spice, yogurt and almond.
£9.95
Palak Makhan (medium)
Cooked with onions and tomato and spinach, finish with fenugreek leaves.
£12.95
Jalfrezi (hot)
Cooked with onions, peppers, garlic and green chillies. Fairly hot sauce.
£9.95
Chui Chilli (fairly hot)
Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot.
£9.95
Naga Mirchi (hot)
The extremely hot Bangladeshi Naga chilli and jalapenos are used to create this superb dish. This is a must for curry connoisseur.
£8.90

Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander.
£11.95
Keema Peas Punjab
Minced meat cooked in caramelised onions, whole spices, cinnamon, bay leaves, black peppercorn, peas and cumin seeds.
£11.95
Nalli Gosht
Braised spiced lamb shank in a rogan josh jus.
£15.95
Mala Doy Chicken
Cooked in medium yogurt sauce, onion, peppers, Mustard, cumin and zeera.
£9.95

Trishuli Macha
Salmon cooked in a medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.
£11.95
Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce.
£12.95
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
£11.95
Macher Jhol (hot)
Halibut cooked with panch phoron tempered curry sauce and potato - a delicacy from Eastern part of India.
£9.95
Goan King Prawn
Pasparon spice cooked in coconut milk, Mustard seeds, curry leaves and onions. Mild dish.
£12.95
Kadha Jhinga
king prawns cooked with bell peppers, hand grind kadha spices and ginger.
£13.95

Basmati rice mixed with spices and served with a side sauce.